Gold Medal Steamed Buns (Dawonan Road Branch)
小吃快餐 · ⭐
Room 103, No. 29, Yanhexi Street, Dalingshan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 29, Yanhexi Street, Dalingshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Salted duck egg, Little Golden Tangerine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 103, No. 29, Yanhexi Street, Dalingshan
- Popular dishes: Five-Spice Boiled Eggs, Salted duck egg, Little Golden Tangerine, Cantonese Steamed Pork with Mushrooms, Steamed Handmade Shrimp
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Little Golden TangerineXiao Jinju is a dish primarily made from fresh small kumquats, typically washed, pitted, and preserved with sugar or honey, or cooked with ginger slices and rock sugar to create a sweet fruit jam or cold dish. It can also be used as a seasoning in drinks or dishes to enhance sour-sweet flavors.
Cantonese Steamed Pork with MushroomsA Cantonese dish made by steaming minced pork and mushrooms together, resulting in a tender, savory flavor.
Steamed Handmade ShrimpA Cantonese classic featuring fresh shrimp steamed with ginger and scallions, offering a delicate, savory flavor and tender texture.
Mixed Grain Black Rice Eight Treasure PorridgeA nutritious porridge made from black rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and glutinous rice, slow-cooked to a soft, sweet consistency.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Old Jar Sichuan Pickle Steamed BunsSteamed buns filled with pork and fermented old jar pickled cabbage, known for its tangy and spicy flavor.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Spicy Beef XiaolongbaoSpicy beef xiaolongbao features tender beef filling with chili and spices, steamed in delicate wrappers for a flavorful bite.
Wheat Fragrance BunA sweet wheat-based bun flavored with malt or honey, baked to a soft and fragrant finish, commonly enjoyed as breakfast or dessert.