You Xi Wu · Japanese Cuisine · Izakaya (Jialí Buyeicheng Enterprise Center Store)
日料 · ⭐ 4.5
No. 277 Meiyuan Road, Kerry Parkside Enterprise Plaza, Building P1, Unit 103-2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Meiyuan Road, Kerry Parkside Enterprise Plaza, Building P1, Unit 103-2. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Skewer Platter, Thick-Sliced Grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 277 Meiyuan Road, Kerry Parkside Enterprise Plaza, Building P1, Unit 103-2
- Popular dishes: Salmon Sashimi, Skewer Platter, Thick-Sliced Grilled Beef Tongue, Happy Energy Fried Chicken, Fried Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Thick-Sliced Grilled Beef TongueThick-sliced beef tongue marinated in a special sauce and grilled to perfection, offering a tender and flavorful bite.
Happy Energy Fried ChickenFresh chicken thighs marinated in a secret sauce, coated in special batter and deep-fried to golden crispiness, delivering a flavorful and energizing experience.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Okra ShrimpA Chinese dish featuring tender okra and fresh shrimp, stir-fried quickly with garlic and ginger for a light, savory flavor.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
Spinach SaladSpinach salad made with fresh spinach as the main ingredient, combined with shredded carrots and onions, dressed with a special olive oil and lemon juice dressing, simply mixed and ready to enjoy.
Sichuan Pepper Scallop with Abalone RimScallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
Miso-Grilled FlatfishFresh flatfish marinated in Japanese miso sauce and grilled to perfection, offering a delicate balance of umami and tenderness.