Li Ji Cangkou Dumplings & Wontons (Xiangtan Road Store)
小吃快餐 · ⭐ 3.7
Opposite Bayintou Xinyuan Area A, No. 51-12, Xiangtan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Bayintou Xinyuan Area A, No. 51-12, Xiangtan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Full-Mouth Delight Pickled Mustard Greens, 牛肉圆葱锅贴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Bayintou Xinyuan Area A, No. 51-12, Xiangtan Road
- Popular dishes: Rice Porridge, Full-Mouth Delight Pickled Mustard Greens, 牛肉圆葱锅贴, Beef Tripe Soup, Vegetarian Three-Fresh Dumplings
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Full-Mouth Delight Pickled Mustard GreensA cold dish made from pickled mustard greens, seasoned and served for a crisp, savory taste that enhances any meal.
牛肉圆葱锅贴牛肉圆葱锅贴以牛肉末和切碎的圆葱为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Vegetarian Shrimp DumplingsVegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
Bamboo Shoot and Egg PotstickersBamboo shoot and egg potstickers are made by wrapping a filling of fresh bamboo shoots and eggs in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
Shrimp and Pork PotstickersA traditional Chinese dumpling made with shrimp and pork filling, pan-fried until golden brown. Crispy bottom, tender filling.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.