Shanghai White-Skinned Chicken (Shuangyang Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 127 Yanji Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Yanji Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Steamed Chicken No.1, Signature Boiled Chicken Leg, Steamed Chicken Gizzard with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 127 Yanji Middle Road
- Popular dishes: Signature Steamed Chicken No.1, Signature Boiled Chicken Leg, Steamed Chicken Gizzard with Dipping Sauce, White-dipped Chicken Feet, Delicious Chicken Porridge
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Dishes
Signature Steamed Chicken No.1A premium three-yellow chicken dish, gently poached in cold water to retain tenderness, served with a secret ginger-scallion sauce for a distinctive flavor.
Signature Boiled Chicken LegA tender chicken leg dish prepared by boiling and served chilled, featuring a delicate texture and savory flavor with ginger and scallion dipping sauce.
Steamed Chicken Gizzard with Dipping SauceA cold dish made of blanched chicken gizzards sliced and served with a savory dipping sauce, offering a crisp texture and rich flavor.
White-dipped Chicken FeetA dish made of chicken feet boiled and chilled, then dressed with a white dipping sauce of garlic, soy sauce, vinegar, and herbs for a fresh, crisp taste.
Delicious Chicken PorridgeA savory chicken porridge made by slow-cooking chicken and rice into a creamy, nourishing dish, ideal for breakfast or recovery meals.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Chicken Soup DumplingsChicken soup dumplings feature minced pork and shrimp wrapped in thin dough, simmered in a rich chicken broth for a savory and comforting dish.
Chicken Bone Sauce NoodlesA flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.