Jin Zao Lv Dian (Pinghe Middle Road Branch)
小吃快餐 · ⭐ 3.7
No. 130, Shibaipu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Shibaipu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Sticky Rice Ball, Steamed Corn Dumplings, Steamed Xiangxi Jiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 130, Shibaipu South Road
- Popular dishes: Coconut Sticky Rice Ball, Steamed Corn Dumplings, Steamed Xiangxi Jiao, Corn and Pork Dumplings, Deep-Fried Sweet Water Angle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coconut Sticky Rice BallA sweet Cantonese dessert made of glutinous rice dough filled with red bean paste and coated in shredded coconut.
Steamed Corn DumplingsSteamed corn dumplings made with fresh corn and pork filling, wrapped in thin dough and steamed until tender. A savory and sweet dish with a soft, aromatic texture.
Steamed Xiangxi JiaoSteamed Xiangxi Jiao features minced pork and fragrant Xiangxi herb wrapped in thin dough and steamed to preserve natural flavors, offering a fresh and savory taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Deep-Fried Sweet Water AngleA traditional Cantonese dim sum made with glutinous rice flour and wheat starch dough, filled with sweet bean or lotus paste, deep-fried until golden and crispy.
Fried Spring RollsCrispy fried rolls filled with vegetables and meat, a popular Chinese appetizer.
Fried Steamed BunFried steamed bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Golden Char Siu BaoA classic Cantonese dim sum, featuring a soft, steamed bun filled with sweet and savory barbecued pork, glazed to a glossy finish.
Pan-fried Taro CakePan-fried taro cake is a delicacy made from taro and glutinous rice flour, mixed with water and seasonings, steamed, then sliced and pan-fried until golden brown. It's crispy outside and tender inside, with a soft, chewy texture.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.