Zhi Wei Lou Seafood Private Kitchen (Gongye South Road Store)
特色菜 · ⭐ 3.8
Room 104, Commercial Area, Building 3, China Railway Huizhan International, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Commercial Area, Building 3, China Railway Huizhan International, Gongye South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Lotus Root Salad, Shredded Private Beef, Organic Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.8
- Address: Room 104, Commercial Area, Building 3, China Railway Huizhan International, Gongye South Road
- Popular dishes: Cold-Pressed Lotus Root Salad, Shredded Private Beef, Organic Vegetables, Fried Cicadas, Stone Pot Shark Fin
China trip · China travel
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Dishes
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root slices, dressed in a tangy and spicy sauce for a crisp, flavorful bite.
Shredded Private BeefA tender beef dish made by slow-cooking marinated beef and tearing it by hand for a rich, flavorful experience.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
Fried CicadasFried cicadas is a deep-fried dish using fresh cicadas as the main ingredient. After cleaning, they are lightly coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Bamboo-Dried ChickenBamboo-dried chicken uses high-quality free-range chicken, marinated and air-dried in bamboo forests, resulting in a firm, fragrant texture with a subtle bamboo aroma.
Delicious Cucumber SlicesA refreshing cold dish made from fresh cucumber slices, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
Stir-fried Clams with SpinachA dish made by quickly stir-frying fresh clams and spinach with garlic and ginger for a savory, nutritious meal.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.