Har Castle Camping BBQ · Grilled Meat · Team Building · Annual Meeting (BanDian Branch)
Barbecue · ⭐ 4.8
4th Floor Rooftop, Building A, Phase II Shanhai Yunhui, Huancheng North Road, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor Rooftop, Building A, Phase II Shanhai Yunhui, Huancheng North Road, Bantian Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Thick Cut Steak, Original Thick-cut Pork Belly, Tea Boiled by a Hearth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: 4th Floor Rooftop, Building A, Phase II Shanhai Yunhui, Huancheng North Road, Bantian Subdistrict
- Popular dishes: Original Thick Cut Steak, Original Thick-cut Pork Belly, Tea Boiled by a Hearth, Angus Milk-Flavored Beef, Powerful Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Thick Cut SteakA thick-cut steak seasoned simply with salt and pepper, seared to perfection for a rich, juicy flavor.
Original Thick-cut Pork BellyMade from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Angus Milk-Flavored BeefTender Angus beef slow-cooked in a rich milk-based sauce, delivering a creamy and savory flavor.
Powerful Chicken LegA premium chicken leg dish, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Love of CamelliaA creative dish featuring fresh camellia petals and tender chicken breast, served with a sweet mango sauce, gently cooked to preserve natural flavors.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Fresh Pork BellyFresh pork belly is a popular ingredient in Chinese home cooking, known for its rich flavor and tender texture when properly prepared.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Red Romance Hot Milk TeaRed Romance Hot Milk Tea is made by brewing black tea with fresh milk, resulting in a rich red color and smooth texture. The blend of tea and milk aroma offers a balanced sweetness, warm and comforting, ideal for cold seasons.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Pig's Tripe with Green PepperA refreshing cold dish made with crispy pig's tripe and green peppers, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy kick.