Zhou Heiya (Wanfu International Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop No. [1-07-C], Floor 1, Buildings 1 & 2, Zone B, Wanfu International Plaza, No. 518, Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. [1-07-C], Floor 1, Buildings 1 & 2, Zone B, Wanfu International Plaza, No. 518, Yingwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Black Duck Spicy Crawfish and Shrimp Balls, Dry-Fried Braised Chicken Wing Tips, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. [1-07-C], Floor 1, Buildings 1 & 2, Zone B, Wanfu International Plaza, No. 518, Yingwu Avenue
- Popular dishes: Zhou Black Duck Spicy Crawfish and Shrimp Balls, Dry-Fried Braised Chicken Wing Tips, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips
China trip · China travel
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Dishes
Zhou Black Duck Spicy Crawfish and Shrimp BallsZhou Hei Ya's spicy crayfish and shrimp balls are made primarily from crayfish and shrimp balls, seasoned with Zhou Hei Ya's signature spicy sauce. First, the crayfish are cleaned thoroughly and then cooked together with shrimp balls in a pot. Next, Zhou Hei Ya's spicy sauce is added and simmered slowly to allow the ingredients to fully absorb the rich flavors of the sauce.
Dry-Fried Braised Chicken Wing TipsA dish of chicken wing tips marinated, braised, then dry-fried until crispy and flavorful.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Fried Chili Chicken FeetA spicy cold dish made with chicken feet and fried chili, seasoned with garlic, ginger, and other spices.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.