Chuan Yi Xiang Chengdu Old Hot Pot (Haian Road Branch)
Hot pot · ⭐ 4.4
No. 808 Haiyang Road, Sanlin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 808 Haiyang Road, Sanlin Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Shrimp Paste, Sichuan-style Fresh Beef Tripe, Chengdu Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 808 Haiyang Road, Sanlin Town
- Popular dishes: Premium Shrimp Paste, Sichuan-style Fresh Beef Tripe, Chengdu Fried Tofu Skin, Tripe and Duck Intestine, Live-Caught Frog Stir-Fry
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Dishes
Premium Shrimp PastePremium shrimp paste made from fresh shrimp, hand-pounded into a smooth texture and gently steamed or simmered to preserve its natural flavor.
Sichuan-style Fresh Beef TripeFresh beef tripe from Sichuan, marinated in spicy seasoning and quickly blanched for a crisp texture and bold numbing-spicy flavor.
Chengdu Fried Tofu SkinA traditional Sichuan dish made by frying tofu skin stuffed with meat or vegetables, crispy outside and tender inside.
Tripe and Duck IntestineA classic Sichuan hot pot ingredient made from beef tripe and pork intestine, quickly blanched for a crisp texture, served in spicy broth.
Live-Caught Frog Stir-FryFresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Fresh Bamboo Shoots SupremeFresh bamboo shoots are quickly blanched and stir-fried with garlic and chili for a crisp, refreshing dish.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mongolian Lamb from the GrasslandFresh lamb from Inner Mongolia, marinated and grilled over charcoal, offering tender and flavorful meat with a distinct grassland aroma.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.