Swan Hotel - Yutangchunnuan Restaurant
Cantonese cuisine · ⭐ 4.5
3rd Floor, No. 1, Shamian South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 1, Shamian South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iberian Black Pig Char Siu, Salted Egg Custard Tart, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, No. 1, Shamian South Street
- Popular dishes: Iberian Black Pig Char Siu, Salted Egg Custard Tart, Signature Shrimp Dumplings, Chestnut Swan Pastry, Almond Sesame Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Black Pig Char SiuMade from Iberian black pig belly, marinated in a secret sauce and roasted to perfection—glazed, tender, and richly flavored with sweet and aromatic notes.
Salted Egg Custard TartA modern dessert made with a flaky tart shell filled with a creamy mixture of salted egg yolk, milk, and sugar, offering a rich and savory-sweet flavor.
Signature Shrimp DumplingsA classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Chestnut Swan PastryA delicate pastry filled with chestnut puree, shaped like a swan and baked until golden and crispy. Sweet and elegant.
Almond Sesame CakeA traditional Chinese sweet made with egg, flour, and syrup, layered with toasted almonds or olives, then fried and glazed for a crispy, sweet treat.
White-Cut葵花 Chicken (Half)A classic Cantonese cold dish made with half a golden hen chicken, poached until tender and served chilled, with a light ginger-scallion sauce for a fresh, savory taste.
White Braised Chicken Feet and WingsA dish made by slow-cooking chicken feet and wings in a special white braising liquid, resulting in tender and flavorful meat.
Guangzhou Fresh Shrimp DumplingsFresh shrimp dumplings from Guangzhou, made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Honey-glazed Steamed Chicken FeetHoney-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Abalone Swan PastryA delicate pastry featuring fresh abalone, shaped like a swan with a crispy crust and savory filling.