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Wutongyu Teachers' Restaurant

其他美食 · ⭐ 3.9

1st Floor, Jixian Building, Huazhong University of Science and Technology, Luoyu Road

Dishes

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  Mixed Grain Rice

  A nutritious rice dish made from a blend of whole grains such as brown rice, millet, corn, oats, and red beans, steamed to perfection for a wholesome and satisfying meal.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Dry-Fried Cauliflower

  A stir-fried cauliflower dish made with garlic and carrots, known for its crisp texture and savory flavor.
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  Dry-braised Grouper

  Dry-burned grouper is a Chinese dish featuring grouper as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered in broth or water and reduced to a thick sauce, infusing the fish with flavor and a slight char.
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  Plum-Braised Spare Ribs

  A Chinese dish made by slow-cooking pork ribs with plums, sugar, and soy sauce until tender and flavorful.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Flowing Custard Bun

  A custard-filled bun made with flour dough and a creamy yolk filling. The custard is made from eggs, milk, sugar, butter, and starch, heated and stirred into a smooth liquid. Steam-cooked to perfection, it has a soft outer skin and a flowing, rich inner texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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