Chang'an Li's Grilled Meat
Barbecue · ⭐ 4.0
North side, Level 1, Taihe Plaza, Beiliu Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North side, Level 1, Taihe Plaza, Beiliu Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendon, Mixed Seafood in Sauce, Li's Grilled Pork Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.0
- Address: North side, Level 1, Taihe Plaza, Beiliu Lane
- Popular dishes: Grilled Beef Tendon, Mixed Seafood in Sauce, Li's Grilled Pork Tendon, Grilled Beef Tendons, Beef Tripe and Tofu Skin Hot Pot
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Dishes
Grilled Beef TendonA dish made from beef tendon, marinated and grilled over charcoal for a tender yet chewy texture with savory flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Li's Grilled Pork TendonA specialty dish made from pork tendon, marinated and grilled over charcoal, resulting in a tender yet chewy texture with rich aroma.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Beef Tripe and Tofu Skin Hot PotBeef tripe and tofu skin are simmered together in a spicy broth, creating a flavorful and satisfying dish.
Garlic Roasted FlatbreadA savory flatbread made by baking dough brushed with garlic oil until golden and crispy.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Aluminum Foil Cheese CornA dish made by wrapping corn kernels with melted cheese and seasonings in aluminum foil, then baking for a rich, creamy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.