Old House Restaurant (Shilong Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 63 Dongxia Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Dongxia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tofu, Bok Choy Soup, Pu'er Tea Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 63 Dongxia Road
- Popular dishes: Stir-Fried Tofu, Bok Choy Soup, Pu'er Tea Chicken, Stewed Chili Stir-Fried Pork Slices, Old Milk Potato
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Dishes
Stir-Fried TofuStir-fried tofu is a home-style dish made with soft tofu as the main ingredient, combined with green peppers, onions, and minced meat. The tofu is blanched to remove odor, then stir-fried with seasonings to absorb the sauce flavor.
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Pu'er Tea ChickenChicken marinated and stewed with Pu'er tea, resulting in a fragrant and tender dish.
Stewed Chili Stir-Fried Pork SlicesA spicy Sichuan dish made by stir-frying pork slices with fermented chili peppers, delivering a bold and aromatic flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Pickled Vegetable and Potato Slice SoupA savory soup made with pickled vegetables and potato slices, offering a tangy and comforting flavor.
Pickled Vegetable Stir-fried with Pork SlicesA classic home-style dish made by stir-frying pork slices with pickled vegetables, offering a tangy and savory flavor.
Tea ChickenTea Chicken is a Chinese dish featuring chicken marinated and cooked with tea leaves, resulting in a fragrant, tender meat with subtle tea flavor.
Pea Shoot Tofu SoupPea shoot tofu soup uses fresh pea shoots and soft tofu. Wash and cut pea shoots, cube tofu. Boil water, add tofu, then pea shoots. Cook 2 minutes, season. Simple, retains natural flavors.
Stir-fried Leek with Shrimp PasteA classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.