Wuhua Fish Sashimi Kongji Hakka Restaurant
Cantonese cuisine · ⭐
No. 20 Baishi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Baishi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef, Bamboo Shoots with Preserved Pork, Onion Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 20 Baishi Road
- Popular dishes: Stir-Fried Beef, Bamboo Shoots with Preserved Pork, Onion Twice-Cooked Pork, Braised Pork Ribs, Sour Pickled Beans with Twice-Cooked Pork
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Bamboo Shoots with Preserved PorkA classic Chinese dish made with fresh bamboo shoots and preserved pork, stir-fried to bring out savory flavors and crisp texture.
Onion Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly with onions, resulting in a rich, spicy flavor and tender meat.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Sour Pickled Beans with Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with sour pickled beans, fermented black beans, garlic, and chili for a savory, spicy flavor.
Sour Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, garlic, and ginger, offering a crisp texture and bold sour-spicy flavor.
Spicy and Sour Pig's StomachSour and spicy pig stomach is a dish made primarily with pig stomach, which is cleaned and blanched before being cooked or stir-fried with chili, vinegar, ginger, and garlic. It has a crisp texture and a tangy, spicy flavor that stimulates the appetite.
Green Pepper and Intestine Stir-fryA Chinese dish made with pork intestines and green peppers, stir-fried for a spicy and aromatic flavor.
Stir-Fried Pork Minced with Tofu Cubes and LeeksA classic Chinese home-style dish made with minced pork, sliced tofu, and fresh leeks, stir-fried to perfection for a savory and satisfying meal.
Fish-Flavored Shredded PorkA classic Sichuan dish made with minced pork, vegetables, and a savory sauce that mimics the flavor of fish using fermented ingredients like doubanjiang, vinegar, and sugar.