Song Yan Art Restaurant
Sichuan cuisine · ⭐ 4.9
No. 198-5966 Shijicheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 198-5966 Shijicheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Assorted Braised Dishes, Stir-Fried Green Crab with Ginger and Scallion, Strange Flavor Baby Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: No. 198-5966 Shijicheng Road
- Popular dishes: Assorted Braised Dishes, Stir-Fried Green Crab with Ginger and Scallion, Strange Flavor Baby Lobster, Seasonal Vegetable Salad, Boiling Blue Dragon
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-Fried Green Crab with Ginger and ScallionA Cantonese dish featuring fresh green crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Strange Flavor Baby LobsterA Sichuan dish featuring fresh baby lobsters stir-fried with peanuts, garlic, ginger, and chili, delivering a complex spicy and numbing flavor.
Seasonal Vegetable SaladFresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
Boiling Blue DragonA Sichuan dish featuring fresh river shrimp stir-fried with chili, Sichuan peppercorns, ginger, and garlic, delivering a bold, numbingly spicy flavor.
Kimchi PerchA dish made with fresh perch and spicy fermented vegetables, offering a tangy and savory flavor profile.- Australian Lobster Sashimi PlatterFresh Australian lobster sliced and served with premium sashimi ingredients, delicately arranged for an elegant cold appetizer experience.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Sichuan-style Steamed Pigeon with Spicy Numbing SeasoningA spicy and numbing dish featuring tender pigeon meat cooked with Sichuan peppercorns and chili, delivering a bold, aromatic flavor.
Sichuan-style Big Head Carp with Sichuan PeppercornsFresh big head carp steamed with Sichuan peppercorns, black fungus, and aromatics, resulting in a tender fish with a numbingly spicy flavor.
Cucumber-Scented Crispy ChickenCucumber-scented crispy chicken is a Chinese dish made with chicken, featuring a crispy exterior and tender interior. It is prepared through marinating and frying, with a unique cucumber aroma.