West Lake Grand Hotel · Red Bar
咖啡 · ⭐ 4.7
No. 18 Yanggong Causeway, Building 8, West Lake State Guesthouse (inside the 1st floor of Hangzhou West Lake State Guesthouse)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Yanggong Causeway, Building 8, West Lake State Guesthouse (inside the 1st floor of Hangzhou West Lake State Guesthouse). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curved Red Plum Tea, Milk Tea, Basque Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 18 Yanggong Causeway, Building 8, West Lake State Guesthouse (inside the 1st floor of Hangzhou West Lake State Guesthouse)
- Popular dishes: Curved Red Plum Tea, Milk Tea, Basque Cheesecake, Pour-over Coffee, Napoleon Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curved Red Plum TeaA fragrant tea made from black tea blended with osmanthus and goji berries, known for its rich color, sweet aroma, and smooth taste.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Napoleon CakeNapoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
Mingqian Lingsheng LongjingA premium green tea made from early spring picked Longjing tea leaves, known for its fresh aroma and smooth taste.
Spring Red Food Box Afternoon TeaSpring Red Food Box Afternoon Tea includes various seasonal spring ingredients such as tender bamboo shoots, fragrant toona, and spring rolls, paired with delicate pastries and drinks, made using traditional methods like steaming, frying, and mixing, with a light and fresh taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Red Velvet LatteRed Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
Artistic CoffeeArtistic coffee is a creative beverage made from espresso, milk, foam, and flavored syrups, offering rich and layered taste experiences.