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Tangmu Private Beef Noodle

小吃面食 · ⭐ 4.2

40 meters west of the intersection of Fountain South Street and Linhai Avenue

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Cumin Beef Noodles

  Cumin beef noodle salad features boiled noodles mixed with stir-fried beef slices and onion strips, seasoned with cumin and chili powder. Tender beef from sirloin or shank is marinated in soy sauce and cooking wine, then stir-fried and combined with the seasoned noodles for a rich flavor.
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  Cumin Beef Stir-Fried with Knife-Cut Noodles

  A flavorful Chinese dish combining marinated beef and knife-cut noodles stir-fried with cumin for a spicy, aromatic taste.
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  Stir-Fried Beef Noodles

  A dish of stir-fried beef and handmade noodles with vegetables, known for its savory flavor and tender texture.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Mushroom and Pork Rice

  A hearty dish made by stir-frying mushrooms and pork with rice, resulting in a savory and satisfying meal.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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