Tiangengji · Jiangxi Small Stir-fry (Dingqiao Store)
地方菜 · ⭐ 4.4
Zhi Ding Times Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhi Ding Times Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chou Ye White-Cut Chicken, Pressure-Cooked Fish Head, Grandmother's Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.4
- Address: Zhi Ding Times Center
- Popular dishes: Chou Ye White-Cut Chicken, Pressure-Cooked Fish Head, Grandmother's Beef Tripe, Stir-Fried Beef with Yellow Onion, Handmade Local Pig Meat Bun
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Dishes
Chou Ye White-Cut ChickenA classic Cantonese cold dish made with tender chicken poached in water and chilled for a smooth texture, served with ginger-scallion sauce.
Pressure-Cooked Fish HeadPressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
Grandmother's Beef TripeA dish made with beef tripe stir-fried with chili, Sichuan pepper, and aromatics, known for its crisp texture and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Local Pig Meat BunHandmade local pig meat bun uses locally raised pork, seasoned with scallions and ginger, wrapped in traditional fermented dough and steamed. It has a fresh taste and full meat texture.
Beef Brisket with Rice NoodlesA Chinese dish featuring slow-cooked beef brisket and rice noodles, tender and flavorful.
Yu Shan Black Pork BunA savory bun filled with tender Yu Shan black pork and fresh vegetables, handcrafted for a rich and satisfying bite.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Spicy Pig's FeetA spicy dish made with pig's feet, slow-cooked in a rich broth with chili and Sichuan pepper for a bold, numbing heat.
Chicken Feet with SoybeansA Chinese dish made with chicken feet and soybeans, simmered until tender and flavorful.