Close

Shan Shan Li Shu Rustic Farmhouse Cuisine (Li Shu Gou Branch)

农家菜 · ⭐ 4.4

No. 2, Lishugou Huangyu Valley

Dishes

• 

  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
• 

  Farm-style Pork Ribs with Corn Dough Rolls

  Farmhouse spare ribs with dough rolls is a dish featuring pork ribs and flour-based rolls. The ribs are marinated and stewed until tender, while the rolls are steamed from a flour-water mixture. Finally, both are heated together so the rolls absorb the rib broth for a rich flavor.
• 

  Farm-style Scrambled Eggs

  Farm-style scrambled eggs is a home-cooked dish made primarily with eggs, seasoned with a little scallion and salt, then fried in oil. The eggs form soft chunks or thin sheets, offering a tender texture and simple preparation.
• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
• 

  Wild Chicken Stewed with Mountain Delicacies

  Wild chicken stewed with mountain delicacies is a Chinese stew made with wild chicken and various mountain ingredients. The chicken is slowly cooked with wild mushrooms and vegetables, preserving the original flavor of the ingredients and offering a delicious taste.
• 

  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Leek Pancake

  Leek flatcake is made with leeks and flour. Chopped leeks mixed with seasonings are filled into dough, shaped into pancakes, and pan-fried until golden brown, with a crispy crust and savory filling.
• 

  Crispy Sichuan Pepper Shoots

  Spicy fried花椒芽 is a deep-fried dish made primarily from fresh Sichuan pepper buds. After washing and drying, the buds are lightly coated in starch or batter and fried in hot oil until golden and crispy. The result is a dish with a crunchy exterior and tender interior, preserving the unique aroma of the Sichuan pepper buds.
• 

  Crispy Small Silver Fish

  A dish made of fresh small silver fish, marinated and deep-fried to achieve a crispy exterior and tender interior.

Reviews