Real&Safe Rui福shi Food (Minjiang Second Road Branch)
特色菜 · ⭐ 4.5
No. 53 Minjiang Second Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Minjiang Second Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Peach, Mexican Fajita, Spicy Stir-Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.5
- Address: No. 53 Minjiang Second Road
- Popular dishes: Earl Grey Peach, Mexican Fajita, Spicy Stir-Fried Rice, Slow-Cooked Beef in Red Sauce, Moroccan Vegetable Pot with Poached Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey PeachEarl Grey Peach is a drink made with Earl Grey tea and fresh peaches. The tea is mixed with peach flesh and sweetened with sugar, offering a fresh and sweet taste.
Mexican FajitaA flavorful dish made with seasoned meat and vegetables, typically served in tortillas.
Spicy Stir-Fried RiceGuailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
Slow-Cooked Beef in Red SauceSlow-cooked beef in a rich red sauce, tender and flavorful, made with vegetables and aromatic herbs.
Moroccan Vegetable Pot with Poached EggA hearty Moroccan vegetable stew seasoned with spices like turmeric and cumin, topped with a poached egg for richness.
Lemon Pepper Chicken WingsLemon pepper chicken wings is a dish made with chicken wings, lemon pepper, and fresh chili. The chicken wings are marinated and fried until crispy and tender, then stir-fried with lemon pepper and fresh chili for a spicy and fragrant taste.
Hong Kong Style Curry ShrimpHong Kong-style curry shrimp features fresh prawns cooked in a rich coconut milk-based curry sauce with aromatic spices, offering a bold and fragrant flavor.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Ludosha Potato with Homemade Spice PowderA dish of potatoes fried to crispy perfection and seasoned with a homemade spice blend, offering rich aroma and bold flavor.
Wild Mushroom Stir-Fried Seasonal VegetablesWild mushroom stir-fried seasonal vegetables are made with a variety of fresh seasonal vegetables and wild mushrooms, quickly stir-fried over high heat. The dish is tender in texture and has a rich aroma, highlighting the natural flavor of the ingredients.
Qingyan Braised Pig TrottersA Guizhou specialty dish made by slow-cooking pig trotters with spices and soy sauce until tender and flavorful.
Cucumber Garlic Beef RibsBeef ribs simmered with cucumber and garlic, offering a savory and refreshing flavor.
Herb Spicy ChickenA flavorful dish featuring chicken marinated with herbs and spices, then grilled to perfection for a spicy, aromatic taste.- Black Truffle Beef Rib Wild Mushroom Clay Pot RiceBeef rib with black truffle and wild mushrooms, slow-cooked in clay pot rice for rich flavor and tender texture.