Ye Shang Lao Shao BBQ Northeast Cuisine (Lan'ao Road Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 924 Lan'ao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 924 Lan'ao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Eggplant, Beijing-style Braised Beef, Braised Pork Belly with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 924 Lan'ao Road
- Popular dishes: Glacier Eggplant, Beijing-style Braised Beef, Braised Pork Belly with Garlic, Spicy Dry Pot with Deer Antler Mushrooms, Li's Braised Pork Belly
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Beijing-style Braised BeefA traditional Chinese dish made by braising beef brisket in a savory soy-based sauce until tender and flavorful.
Braised Pork Belly with GarlicA savory dish made by slow-cooking pork belly with garlic, resulting in tender meat and rich flavor.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Li's Braised Pork BellyA classic Chinese home-style dish featuring pork belly braised with sugar, soy sauce, and spices until tender and glossy.
Pepper and Mint BeefPepper and Mint Beef is a dish made with young beef, combined with chili peppers and mint. The beef is marinated and stir-fried, then seasoned with chili peppers and topped with fresh mint leaves for a refreshing flavor.
Haba Bone DelicacyA Sichuan dish made with pig trotters and beef tendons, slow-cooked with spices for a rich, savory flavor.
Fisherman's Home-style DishA flavorful dish made with fresh fish, tofu, and seasonal vegetables, stir-fried with ginger, garlic, and soy sauce for a savory taste.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Special Dry Pot Duck HeadSpecial dry pot duck heads are made with duck heads as the main ingredient, combined with green peppers, red peppers, onions, garlic, ginger, and doubanjiang. After stir-frying and stewing, they are heated in a dry pot for serving. The cooking process emphasizes seasoning and heat control to ensure the duck heads are flavorful and rich in texture.
Homestyle Braised VegetablesHomemade stew made with various vegetables and meats, slowly simmered. Common ingredients include pork belly, potatoes, carrots, tofu, and cabbage. Meat is blanched to remove odor, then cooked with vegetables in water and seasonings until tender and flavorful.