He Xing Xiao Shi Dian (Di Yi Jin Street Branch)
小吃快餐 · ⭐ 3.7
No. 44, Di Yijin Street, Xihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Di Yijin Street, Xihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Floating Skin Soup, Lai Fen King, Lai Fen Huang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 44, Di Yijin Street, Xihua Road
- Popular dishes: Floating Skin Soup, Lai Fen King, Lai Fen Huang, Beef Brisket with Pearl Sausage, Beef Brisket Rice Noodle Roll
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Dishes
Floating Skin SoupA soup made from pig skin that floats in the broth, tender and gelatinous, seasoned with savory broth and spices.
Lai Fen KingA Cantonese specialty featuring fresh rice noodles served in a rich beef bone broth, topped with tender beef and savory sauce.
Lai Fen HuangA traditional Cantonese dish made with fresh rice noodles, shrimp, pork, and egg, stir-fried to perfection for a savory and satisfying meal.
Beef Brisket with Pearl SausageA fusion dish featuring beef brisket and pearl sausage, slow-cooked to tender perfection with a rich, savory broth.
Beef Brisket Rice Noodle RollA Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Spicy Pickled ChiliA spicy pickled chili dish made by marinating fresh chilies with garlic, vinegar, and salt for a tangy, fiery flavor.
Spicy RadishSpicy radish is a home-style dish primarily made with radish. To prepare it, slice the radish into strips, salt it, then mix with chili powder, garlic paste, and other seasonings. Let it marinate until fully flavored.
Flavorful Rice NoodlesA Cantonese specialty featuring rice noodles served in a rich beef broth with savory sauce and tender meat.