Quzhou Duck Head (Wenju Street Store)
小吃快餐 · ⭐ 3.5
No. 958, Wenju Street (opposite Fuyang Bao Long Plaza), Fuchun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 958, Wenju Street (opposite Fuyang Bao Long Plaza), Fuchun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Lotus Root Slices, Vegetable Cold Dish, Spicy Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 958, Wenju Street (opposite Fuyang Bao Long Plaza), Fuchun Subdistrict
- Popular dishes: Sichuan-style Pickled Pepper Lotus Root Slices, Vegetable Cold Dish, Spicy Edamame, 鸡尖, Chicken Feet
China trip · China travel
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Dishes
Sichuan-style Pickled Pepper Lotus Root SlicesSpicy pepper lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed and marinated with pickled chili, garlic, green onion, and other seasonings.
Vegetable Cold DishA refreshing cold dish made from fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.