Qian Daya Guizhou Sour Soup Hot Pot
Hot pot · ⭐
Building 2, Huayu Plaza, Shahe Subdistrict (above the Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Huayu Plaza, Shahe Subdistrict (above the Agricultural Bank of China). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut No.1 Beef, Hand-Beaten Fresh Meat Balls, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: Building 2, Huayu Plaza, Shahe Subdistrict (above the Agricultural Bank of China)
- Popular dishes: Original Cut No.1 Beef, Hand-Beaten Fresh Meat Balls, Potato Pancake, Beef, Special Self-Service Dipping Sauce
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Dishes
Original Cut No.1 BeefPremium beef cut from select parts, hand-sliced to preserve natural texture, ideal for hot pot or grilling with tender and juicy flavor.
Hand-Beaten Fresh Meat BallsHand-beaten fresh meat balls are made with fresh pork and manually mixed into meat balls. They are usually served in soup or stir-fry, with a tender and juicy texture.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Self-Service Dipping SauceA blend of seasonings mixed to taste, commonly including garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste, used for hot pot, barbecue, or cold dishes.
Spicy Sour BrothA special spicy and sour broth made with beef tallow, doubanjiang, chili, and Sichuan peppercorns, stir-fried with ginger, garlic, and green onions. Includes spices like star anise, cassia bark, and cardamom, simmered to blend flavors. Serve with beef, tripe, and vegetables for a unique spicy-sour taste.
Old Test Tofu SkinOld test tofu skin is a traditional Chinese snack made mainly from soy products, processed through special techniques, with a firm texture and often served with sauce.
Guiyang Red Sour SoupGuiyang Red Sour Soup is a Guizhou specialty dish made mainly with tomatoes, chili peppers, and sour soup fungi, characterized by its sour and spicy flavor, prepared through fermentation and stewing.
Guiyang Xiao Family Soft SausageGuiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
High Mountain Potato SlicesThinly sliced potatoes fried until crispy, a classic home-style vegetarian dish with savory seasoning.