Guo Tiezhu · Clay Furnace Old Hot Pot (Wanxianghu Jinjie Branch)
Hot pot · ⭐ 4.5
No. 228 Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Guanghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-Flavor Chicken Slices, Northeast Black Soil Pork Roll, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.5
- Address: No. 228 Guanghai Road
- Popular dishes: Seven-Flavor Chicken Slices, Northeast Black Soil Pork Roll, Layered Tripe, Original Flavor Wagyu Tenderloin, Deep-Sea Fish Roll
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Dishes
Seven-Flavor Chicken SlicesSeven-Flavor Chicken Slices features tender chicken slices marinated in a blend of seven spices, offering a savory and slightly spicy taste with a smooth texture.
Northeast Black Soil Pork RollNortheast Black Soil Pork Roll features seasoned pork slices wrapped around vegetables and steamed, delivering tender meat and rich aroma typical of Northeast Chinese cuisine.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Flavor Wagyu TenderloinA dish made from beef tenderloin, lightly seasoned and quickly cooked to preserve its natural flavor, offering a tender and fresh taste.
Deep-Sea Fish RollA delicate roll made from fresh deep-sea fish meat, wrapped with vegetables and steamed to preserve its tender texture and natural flavor.
Spicy Beef in Red OilA Sichuan-style dish made with beef brisket and a spicy red oil sauce, known for its rich flavor and numbing heat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Black Whirlwind TripeA Sichuan dish made with fresh beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly flavorful bite.