Specialty Wutai Stewed Vegetables
特色菜 · ⭐ 3.7
No. 07, east side of the northern extension of Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 07, east side of the northern extension of Wuyi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Crispy Fried Potato Slices, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.7
- Address: No. 07, east side of the northern extension of Wuyi Road
- Popular dishes: Stir-Fried Pork, Crispy Fried Potato Slices, Crispy Fried Mushrooms, Tomato Tofu Soup, Tomato and Egg Soup
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Crispy Fried Potato SlicesCrispy fried potato slices are a Chinese dish made primarily from potatoes. Thinly sliced potatoes are deep-fried until golden and crispy, requiring no additional seasoning to highlight the natural potato flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Tomato Tofu SoupA Chinese soup made with fresh tomatoes and soft tofu, gently simmered for a light and nutritious dish.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions as main ingredients. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, seasoned, and ready to serve.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Fried PotatoA Chinese home-style dish where potatoes are deep-fried until crispy and then stir-fried with seasonings for a savory, crunchy texture.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Sour Cabbage and Pork SoupA savory soup made with sour cabbage and pork shreds, simmered to create a tangy and comforting dish.