Xiang Ji Zhu Sheng Noodles (Wanshou Road Branch)
小吃面食 · ⭐ 3.4
No. 99–3, Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99–3, Wanshou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Brisket Noodles, Beef Brisket Noodle Soup, Hedgehog Mushroom and Free-range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 99–3, Wanshou Road
- Popular dishes: Beef Brisket Noodles, Beef Brisket Noodle Soup, Hedgehog Mushroom and Free-range Chicken Stew, Freshly Ground Soy Milk, Braised Pork Knuckle Noodles
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Dishes
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Hedgehog Mushroom and Free-range Chicken StewA nourishing Chinese dish made by slow-cooking free-range chicken with hedgehog mushroom, resulting in tender meat and rich, savory broth.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Braised Pork Knuckle NoodlesBraised pork knuckle served with noodles, slow-cooked in a secret sauce for rich flavor and tender texture.
Bitter Melon, Soybeans and Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, simmered to create a light and refreshing flavor.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.