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Fule Food Shop

小吃面食 · ⭐ 3.2

Shop 1-07A, Skirt Building, Gongyuan Jiuhao, Opposite Xiangya Hospital

Dishes

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  Stir-fried Beef Tripe with Green Beans

  This dish features shredded beef tripe and green beans as the main ingredients. The pre-cooked beef tripe is cut into thin strips and marinated briefly with scallions, ginger, and cooking wine. In a hot wok, the tripe is quickly stir-fried until slightly curled, then set aside. Garlic, dried chilies, and other aromatics are stir-fried to release their fragrance, followed by the green beans until tender-crisp. The tripe is returned to the wok, and everything is tossed together with seasonings like salt, soy sauce, and a touch of sugar. The dish offers a contrast in textures with the chewy-crisp tripe and the crunchy green beans.
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  Squid and Pork Noodle Soup

  A savory dish featuring squid and pork simmered in a rich broth, served with handmade noodles for a satisfying meal.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Steamed Meat Patty with Egg (Enhanced Version)

  Steamed Meat Patty with Egg (Enhanced Version) is a homestyle steamed dish. The main ingredients are minced pork and eggs, sometimes with a small amount of water chestnuts or shiitake mushrooms added for texture. During preparation, seasoned minced pork is spread into a patty shape on a plate, with a slight indentation in the center, and then one or two eggs are cracked on top. It is steamed until both the meat patty and eggs are cooked through. The finished dish features a tender and juicy meat patty with smooth, set eggs, and a broth that combines the flavors of meat and egg.
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  Steamed Meatball Egg Noodles

  A Chinese dish featuring minced pork and eggs steamed together, served over noodles for a tender and savory experience.
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  Steamed Pork Rib Noodles with Fermented Black Beans

  Steamed pork ribs with fermented black beans served over hot noodles, offering a savory and aromatic dish.
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  Sour Cabbage Steamed Pork Noodles

  A traditional Chinese dish featuring sour cabbage and pork steamed together with noodles, offering a tangy and savory flavor.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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