Zhang Shier · Intangible Cultural Heritage Handmade Snacks (Jinxing Store)
小吃快餐 · ⭐ 3.7
Room A103, Building 2, Phase I, Cainiao Zhigu Industrial Park, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A103, Building 2, Phase I, Cainiao Zhigu Industrial Park, Yuhang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Noodles, Small Dumplings, Zhang Shier Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room A103, Building 2, Phase I, Cainiao Zhigu Industrial Park, Yuhang Subdistrict
- Popular dishes: Stir-Fried Pork with Noodles, Small Dumplings, Zhang Shier Soup Dumplings, Zhang Shier Egg Cake, Seafood Fried Noodles
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Dishes
Stir-Fried Pork with NoodlesFried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Zhang Shier Soup DumplingsZhang Shier Soup Dumplings are filled with pork and gelatinous pork skin, offering a rich broth when bitten into—classic Chinese dumpling craftsmanship.
Zhang Shier Egg CakeA traditional Fujian snack made from eggs, shrimp, and scallions, this egg cake is crispy on the outside and tender inside, with a savory aroma.
Seafood Fried NoodlesA stir-fried noodle dish featuring fresh seafood like shrimp, squid, and clams, seasoned with savory sauces for a rich, satisfying flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stinky Tofu BaoA steamed bun filled with fried stinky tofu, offering a savory and spicy flavor in a soft dough wrapper.
Radish Steamed MeatballsA traditional Chinese dish featuring minced pork meatballs steamed with radish slices, resulting in a tender and flavorful combination.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Quzhou Spicy Braised Duck HeadsQuzhou spicy braised duck heads are made with duck heads simmered in a rich, aromatic spice blend, delivering a bold, numbingly spicy flavor.