Korean-Style Fried Chicken (Yudong Store)
小吃快餐 · ⭐ 3.8
100 meters south of the intersection of Yuhua Road and Tanggu West Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Yuhua Road and Tanggu West Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Boneless Leg Meat, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters south of the intersection of Yuhua Road and Tanggu West Street, east side of the road
- Popular dishes: Pork Spare Ribs, Boneless Leg Meat, Boneless Chicken Strips, Chicken Wings, Chicken Wing Tips
China trip · China travel
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Dishes
Pork Spare RibsPork shoulder bones are meat from the pig's shoulder blade, often with some fat and connective tissue. The bone segments are marinated and then grilled or fried to achieve a crispy exterior and tender interior.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken Thigh PiecesChicken thigh pieces are made from marinated chicken thighs, fried or pan-seared until crispy outside and tender inside, often served with sauce or seasoning.