Datong Restaurant (Taogin Branch)
Cantonese cuisine · ⭐ 4.0
4th and 5th Floors, Beifang Building, No. 376 Huanshi East Road, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th and 5th Floors, Beifang Building, No. 376 Huanshi East Road, Yuexiu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Chicken from Datong, Datong Egg Tart, E Jie Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 4th and 5th Floors, Beifang Building, No. 376 Huanshi East Road, Yuexiu District
- Popular dishes: Crispy Chicken from Datong, Datong Egg Tart, E Jie Steamed Dumplings, Imperial Bamboo Shoot Shrimp Dumplings, Handmade Almond Sachima
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Dishes
Crispy Chicken from DatongA signature dish from Datong, Shanxi, featuring a marinated whole chicken deep-fried until the skin is crispy and the meat tender. Served with sweet soy sauce or chili salt for a savory, crunchy experience.
Datong Egg TartA sweet dessert made with eggs, milk, and sugar, featuring a crispy crust and smooth, creamy filling, baked to perfection.
E Jie Steamed DumplingsE Jie Steamed Dumplings are a Cantonese dim sum dish made with wheat starch wrappers filled with shrimp and pork, steamed until translucent and tender.
Imperial Bamboo Shoot Shrimp DumplingsA delicate dumpling filled with fresh shrimp and crisp bamboo shoots, steamed to perfection for a savory, tender bite.
Handmade Almond SachimaA sweet, fluffy dessert made from eggs, flour, and sugar, with added almonds for crunch and flavor.
Egg FritterA traditional Chinese snack made by frying a mixture of eggs, flour, and sugar until golden and crispy.
Salt-Baked Shrimp DumplingsSalt-baked shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. The delicate wrappers highlight the savory, umami-rich filling with a subtle salted aroma.
Guangxi-style Noodle SaladA refreshing cold noodle dish made with rice noodles, seasoned in a savory sauce and topped with peanuts, pickled beans, and herbs.
Delicate Delight Grand Four JoysA Chinese pastry featuring four delicate fillings—pork, shrimp, mushrooms, and bamboo shoots—handcrafted and steamed. Soft wrapper with rich, layered flavors.- Sea Urchin and Crab Roe Fried RiceA savory dish made with fresh sea urchin, crab roe, rice, egg, and scallions, stir-fried to perfection.
Lemongrass-Baked Natural BarramundiFresh barramundi baked with lemongrass and aromatic spices, resulting in a tender, fragrant dish.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.