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Lv Jia Sand Pot BBQ Old Store (Dongshi Store)

Barbecue · ⭐ 4.2

Northeast corner of the intersection of Xinghua Road and ShuLu Street

Dishes

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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sweet and Sour Eggplant Pot

  A Chinese dish made with eggplant cooked in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Vegetable Dumpling Hot Pot

  A hearty hot pot featuring vegetable dumplings made from tofu, carrots, and mushrooms, simmered in a savory broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eggplant Hot Pot

  A dish featuring eggplants cooked with pork and seasonings in a clay pot, resulting in a rich, savory flavor.
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  Radish Dumpling Hot Pot

  Radish dumplings made from grated white radish and pork are simmered in a clay pot, resulting in a savory, comforting dish with tender meatballs and soft radish.

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