Xiao Dongting Hunan Cuisine (Chaoyang Fifth Street Store)
Hunan cuisine · ⭐ 3.8
Nos. 22–23, Chaoyang 5th Street (next to Huimei Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 22–23, Chaoyang 5th Street (next to Huimei Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Fish and Shrimp, Dry-Fried Green Beans, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Nos. 22–23, Chaoyang 5th Street (next to Huimei Hotel)
- Popular dishes: Small Fish and Shrimp, Dry-Fried Green Beans, Maoxuewang, Dongting Blood Duck, Smoked Bamboo Shoots with Preserved Pork
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Dishes
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Dongting Blood DuckDongting Blood Duck is a Hunan specialty dish made with fresh duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Secret-Recipe Crucian CarpFresh crucian carp marinated and pan-fried, then simmered in a special sauce for tender meat and rich flavor.
Braised CarpA traditional Chinese dish made by braising carp in a savory sauce of soy sauce, sugar, and aromatics, resulting in a richly flavored, tender fish.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.