Lei Tai Tai Taiwanese Pepper Shrimp (Binjiang Jinbo Bay Store)
地方菜 · ⭐ 4.3
206, 2nd Floor, Jinbowan Building, Wentao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 206, 2nd Floor, Jinbowan Building, Wentao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Double Intestine Platter, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.3
- Address: 206, 2nd Floor, Jinbowan Building, Wentao Road
- Popular dishes: Three-Cup Chicken, Double Intestine Platter, Taiwanese Braised Pork Rice, Curry Cream Shrimp, Night Market Salted Fried Chicken
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Double Intestine PlatterA traditional Chinese dish made with pork large and small intestines, carefully prepared by cleaning, blanching, and braising to achieve a soft, flavorful texture.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Curry Cream ShrimpCurry cream shrimp features fresh shrimp cooked in a rich blend of coconut milk, curry paste, and aromatic spices, resulting in a creamy, savory dish.
Night Market Salted Fried ChickenNight market salted crispy chicken is made by marinating chicken pieces in seasoning, coating them with starch or flour, then deep-frying until golden and crunchy. Garlic, onion, and chili are commonly added during cooking, finished with salted pepper or five-spice powder.
Sea Salt Grilled ShrimpFresh shrimp marinated in sea salt and grilled to perfection, offering a savory, tender bite with a hint of oceanic flavor.
Red Flower SausageA sausage made from pork seasoned with red flower, offering a savory and subtly spicy flavor with a unique floral aroma.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Papaya JuicePapaya juice is made from ripe papaya, blended into a smooth drink with a sweet and tangy flavor, rich in vitamin C.
Sour Spicy ShrimpA Chinese dish made with fresh shrimp stir-fried in a spicy and sour sauce, known for its bold flavor and tangy kick.