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Starbucks (Tianjin Aocheng Commercial Plaza Branch)

咖啡 · ⭐ 4.1

No. 4 Building, Aocheng Commercial Plaza, Southwest Side of the Intersection of Bingshui West Road and Lingbin Road

Dishes

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  Ice-Shaken Peach Tea

  Ice Shaken Peach Oolong is a cold beverage made primarily with fresh peaches, oolong tea, and ice. To prepare, peel and chop the peaches, then place them together with oolong tea into a shaker cup, add ice, shake well, and pour into a glass to serve.
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  Snoopy Cocoa Slush (Large)

  A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
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  Chocolate Frappuccino

  Chocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Starbucks Coffee Tiramisu Cake

  Starbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
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  Osmanthus Frappuccino

  Guìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
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  Golden Tea Latte

  Golden tea latte is made with black or oolong tea base, blended with hot milk or foam for a smooth tea-milk fusion. Brew tea, cool it, then mix with warmed milk; add syrup or honey to taste.
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  Rich Chocolate

  Rich Chocolate is a dessert made primarily from dark chocolate, milk, and sugar. The preparation involves melting the chocolate, mixing it with hot milk and sugar until well combined, then pouring the mixture into molds and refrigerating until set.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Premium Black Chocolate Cheesecake

  The premium black chocolate cheesecake is primarily made from cream cheese, dark chocolate, eggs, and sugar. It is prepared by mixing these ingredients through water bath heating, poured into a mold, and then chilled to set. The surface is often coated with a layer of dark chocolate glaze or dusted with cocoa powder for decoration.
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  Tea Latte

  Tea latte is made by mixing black or green tea with milk, typically using hot milk and cold-brewed or steeped tea, blended to create a creamy tea drink. Some versions add syrup or honey, and toppings like pearls or coconut jelly can be included.
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  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.

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