Chuan Xiao Mei Skewer Hotpot (Songjiang Wanda Store)
Hot pot · ⭐ 3.8
No. 228, Lane 658, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Lane 658, Guangfulin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Braised Pork Head Meat, Handmade Beef Balls with Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 228, Lane 658, Guangfulin Road
- Popular dishes: Sichuan Skewers, Braised Pork Head Meat, Handmade Beef Balls with Corn, Crystal Tender Beef, Beef Tallow Hot Pot Base
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Dishes
Sichuan SkewersA Chinese snack where various ingredients are skewered and boiled in a spicy麻酱 (numbing and spicy) broth, popular in Sichuan cuisine.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Handmade Beef Balls with CornHandmade beef balls made with fresh beef and corn, simmered or steamed for a tender, flavorful bite.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Beef Tallow Hot Pot BaseBeef hot pot base is made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark and other spices, then simmered at high heat to blend flavors into a rich, complex taste.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
Intestine KnotsA traditional Chinese dish made from pig intestines, cleaned and seasoned to create a unique, crisp texture and savory flavor.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.