Lingbao Snack New Hongnong All-Mutton Restaurant (Head Office)
小吃快餐 · ⭐ 3.7
50 meters south of the intersection of Nongye East Road and Tianrui Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Nongye East Road and Tianrui Street, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Baozi, Life Cool Jelly, Lingbao Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters south of the intersection of Nongye East Road and Tianrui Street, west side of the road
- Popular dishes: Lamb Baozi, Life Cool Jelly, Lingbao Lamb Offal Soup, Lingbao Lamb Soup, Lingbao Lamb Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lamb BaoziLamb is slow-cooked until tender, then stuffed into a crispy flatbread bun with vegetables for a flavorful street food classic.
Life Cool JellyA refreshing dish made from starch-based jelly, served chilled with a tangy and spicy dressing, perfect for summer.
Lingbao Lamb Offal SoupA traditional Chinese soup made from lamb offal, slow-cooked with spices for a rich, savory flavor.
Lingbao Lamb SoupLingbao mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, simmered to perfection. The broth is clear or slightly milky, with tender mutton retaining its original flavor.
Lingbao Lamb StewA traditional dish made with fresh lamb and vegetables like potatoes and carrots, slow-cooked to create a rich, savory stew.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Yuxi Specialty Big Dough TwistA traditional snack from Yuxi, made with flour, sugar, and oil, twisted by hand and deep-fried to a crispy, sweet treat.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.