Chun Man Yuan · Cantonese Cuisine, Dim Sum & Banquet (Qianhai Branch)
Cantonese cuisine · ⭐ 4.5
3rd Floor, Skirt Building, OCT Qianhai JW Marriott International Hotel, No. 8 Baoxing Road, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Skirt Building, OCT Qianhai JW Marriott International Hotel, No. 8 Baoxing Road, Xin'an Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Chicken Feet with Spicy Flavor, Steamed Whole Shrimp Dumplings, Cantonese Soy Milk with Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, Skirt Building, OCT Qianhai JW Marriott International Hotel, No. 8 Baoxing Road, Xin'an Subdistrict
- Popular dishes: Steamed Chicken Feet with Spicy Flavor, Steamed Whole Shrimp Dumplings, Cantonese Soy Milk with Fried Dough Sticks, Dim Sum, Wood Bucket Tofu Pudding
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Dishes
Steamed Chicken Feet with Spicy FlavorYiwei steamed chicken feet are made primarily from chicken claws, blanched and then steamed with seasonings. Ginger slices and green onions are commonly added to remove fishy smell and enhance aroma, while some recipes include soy sauce, oyster sauce, and cooking wine for flavor.
Steamed Whole Shrimp DumplingsSteamed whole shrimp dumplings made with fresh shrimp and pork, wrapped in thin dough and steamed to perfection for a delicate, savory flavor.
Cantonese Soy Milk with Fried Dough SticksA traditional Cantonese breakfast featuring rich soy milk and crispy fried dough sticks, made by slow-cooking soybeans and deep-frying dough until golden.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Wood Bucket Tofu PuddingA traditional Chinese dish featuring silky tofu pudding served in a wooden bucket with broth and ingredients like shrimp and ham, offering a delicate and savory taste.
Steamed Pearl GrouperFresh grouper steamed with ginger and scallions, highlighting its natural flavor and tenderness.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Purple Gold Sauce Beef TripeA dish made with beef tripe simmered in a special purple gold sauce, offering a rich and savory flavor.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Tea House Layered CakeTea House Layered Cake is made of multiple thin layers steamed from glutinous rice flour and sugar syrup, layered and steamed until set. It has a soft, sticky, sweet texture with distinct layers, showcasing traditional Chinese pastry characteristics.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.