Qinjia Wei Family Banquet
地方菜 · ⭐ 3.6
Beside Sanwusi Yi Community, Xintian Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sanwusi Yi Community, Xintian Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Duck Slices, Stir-Fried String Beans with Beef Tripe, Stewed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Beside Sanwusi Yi Community, Xintian Avenue
- Popular dishes: Beijing Duck Slices, Stir-Fried String Beans with Beef Tripe, Stewed Pork Belly, Stir-fried Pumpkin Strips, Braised Lamb Hot Pot
China trip · China travel
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Dishes
Beijing Duck SlicesBeijing duck slices feature crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Stewed Pork BellyHome-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Stir-fried Pumpkin StripsA stir-fried dish made with thin strips of fresh pumpkin, quickly cooked with garlic and chili for a crisp, savory flavor.
Braised Lamb Hot PotRed-braised mutton hot pot features mutton as the main ingredient, paired with carrots, potatoes, onions, and seasonings like soy sauce, cooking wine, star anise, and cassia bark, slowly stewed over low heat until tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mushroom Buddha Jumping the WallA dish featuring various mushrooms simmered in premium broth, with ingredients like abalone, sea cucumber, fish maw, scallops, chicken, and ham, layered in a clay pot and slowly stewed for rich flavor.
蒜蓉蝴蝶虾蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.