Starbucks (Tianjin Guojin Center Office Building Store)
咖啡 · ⭐ 4.2
No. 190 Shaanxi Road, at the Intersection of Binjiang Road and Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 190 Shaanxi Road, at the Intersection of Binjiang Road and Nanjing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Hawthorn Black Tea Americano, Yangzhi Ganlu Frappuccino, Coconut Cocoa Vanilla Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.2
- Address: No. 190 Shaanxi Road, at the Intersection of Binjiang Road and Nanjing Road
- Popular dishes: Ice Plum Hawthorn Black Tea Americano, Yangzhi Ganlu Frappuccino, Coconut Cocoa Vanilla Frappuccino, Hazelnut Flavored Black Tea Latte, Hazelnut Mocha Frappuccino
China trip · China travel
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Dishes
Ice Plum Hawthorn Black Tea AmericanoA cold drink made with plum, hawthorn, black tea, and American coffee. Simmer plum and hawthorn to extract juice, mix with chilled black tea and American coffee, then serve over ice or refrigerate before drinking.
Yangzhi Ganlu FrappuccinoA refreshing blend featuring mango, grapefruit, coconut milk, tapioca pearls, and green tea. Mashed fruit mixed with coconut milk, cooked tapioca, ice, and green tea concentrate create a chilled drink.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Hazelnut Flavored Black Tea LatteHazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
Hazelnut Mocha FrappuccinoA cold drink made from espresso, milk, chocolate sauce, and hazelnut syrup, blended with crushed ice. Topped with whipped cream and a sprinkle of hazelnuts.
Cherry Blossom LatteCherry blossom latte combines espresso and milk with cherry blossom syrup or powder, topped with cherry blossom-shaped foam or edible flowers. Mix coffee with steamed milk for a smooth texture and floral aroma.
Dragon Fruit Guava Oolong TeaA refreshing fruit tea made by cold-brewing dragon fruit and guava with oolong tea, offering a sweet and tangy flavor.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Black Tea Coffee Oolong LatteHong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.