Fen Da Da Stone-Milled Handmade Noodles (Yunxi Chaohui Store)
小吃面食 · ⭐ 3.6
Level 1, Yunxi Chaohui
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Yunxi Chaohui. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Big Beef Ribs, Big Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Level 1, Yunxi Chaohui
- Popular dishes: Original Soup with Shredded Pork Noodles, Big Beef Ribs, Big Beef Noodles, Secret Sauce Noodles, Stewed Intestine Noodles
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Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Big Beef RibsLarge beef ribs marinated and slow-cooked to tender perfection, with a rich savory sauce.
Big Beef NoodlesA hearty dish featuring tender beef and rice noodles in a savory broth, topped with fresh herbs.
Secret Sauce NoodlesA Chinese dish made with rice or sweet potato noodles tossed in a rich, savory sauce made from minced pork, fermented bean paste, and special seasonings.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Chicken Noodle SoupA dish made with shredded chicken and slippery rice noodles in a savory broth, often garnished with green onions and chili oil.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef Dry NoodlesSpicy beef jerky mixed with cooked rice noodles, seasoned with chili oil, Sichuan pepper powder, garlic, and green onions. The marinated and air-dried beef is chewy and absorbs the flavors perfectly.