Rongjing Hotel · Flavor Restaurant (West Financial Training Center Branch)
特色菜 · ⭐ 3.7
No. 152, Yixing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Yixing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Lily and Yam, Boiling Sichuan Catfish in Spicy Sauce, Spicy Pepper Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: No. 152, Yixing Road
- Popular dishes: Osmanthus Lily and Yam, Boiling Sichuan Catfish in Spicy Sauce, Spicy Pepper Pork Intestines, Spicy Pig's Intestines, Coarse Grain Assortment
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Dishes
Osmanthus Lily and YamOsmanthus Lily and Yam is a Chinese dish made with osmanthus, lily, and yam. Yam slices are steamed, mixed with blanched lily, and seasoned with sugar and osmanthus for a sweet and smooth texture.
Boiling Sichuan Catfish in Spicy SauceBoiling water cooked江团 is a dish featuring江团 fish as the main ingredient, accompanied by vegetables like bean sprouts and cabbage. The江团 fish is sliced after preparation and boiled together with the vegetables in hot water, then topped with hot oil and seasonings to enhance the flavor.
Spicy Pepper Pork IntestinesSpicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
Spicy Pig's IntestinesSpicy Pig's Intestines is a Sichuan dish made with pig's kidneys and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a fresh, slightly spicy flavor with a strong numbing and spicy taste.
Coarse Grain AssortmentCoarse Grain Assortment is a dish mainly made with various coarse grains, including corn, millet, red beans, and oats, cooked by steaming or boiling, with a rich texture and nutritious health benefits.
Braised Yellow Beef TendonBraised Yellow Beef Tendon is a Chinese dish made with yellow beef tendon, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a soft and chewy texture with a rich savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Braised Eggplant Strips in Soy SauceStewed eggplant strips are a dish featuring eggplant as the main ingredient. The eggplant is sliced into strips, fried or pan-fried, then stir-fried with a seasoned sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
Sour Soup Snowflake Beef Hot PotSour soup snowflake beef hot pot is made with fresh snowflake beef, sour soup, and various vegetables, cooked by stewing. It has a tender texture and sour taste that stimulates the appetite, suitable for those who like sour and spicy flavors.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.