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Grandma's Soup Rice Korean Ethnic Small Restaurant (Guilin Road Branch)

韩式料理 · ⭐ 4.5

100 meters east of the intersection of Tongzhi Street and Xikang Road

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Double Cheese Iron Plate Chicken

  Chicken breast pan-seared on a hot iron plate, topped with two layers of cheese that melt into a rich creamy texture. Main ingredients include chicken breast, mozzarella, and cheddar cheese, cooked quickly over high heat.
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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Signature Yanbian Beef Soup

  A rich beef soup made with tender beef and vegetables, slow-cooked to perfection for a deeply savory flavor.
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  Fruit Sweet and Sour Pork

  A creative dish combining pork with apples and pineapples, stir-fried in a sweet and sour sauce for a tangy, tender bite.
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  Seaweed Rice Ball

  A traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stewed Beef in Stone Pot

  A dish of beef brisket slow-cooked in a stone pot with a savory sauce, resulting in tender and flavorful meat.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Sweet and Sour Pork

  Korean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.

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