Hexi Japanese Cuisine (Yajule Store)
日料 · ⭐ 4.0
No. 210-6 Guanjing Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 210-6 Guanjing Road, Nancun Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Kyoto Burst Fried Chicken, Curry Pork Cutlet Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: No. 210-6 Guanjing Road, Nancun Town
- Popular dishes: Salmon Belly Sashimi, Kyoto Burst Fried Chicken, Curry Pork Cutlet Omelette Rice, Signature Potato Salad, Grilled Salmon Sushi
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Kyoto Burst Fried ChickenTender chicken thighs coated in a special batter and deep-fried to crispy perfection, with a juicy center and flavorful sauce.
Curry Pork Cutlet Omelette RiceCurry pork cutlet omelette rice features marinated pork cutlet pan-fried and topped with curry sauce over rice, finished with a fried egg on top. A fusion dish combining staple and meat.
Signature Potato SaladA creamy potato mash blended with egg yolk, onion, pickles, and dressing for a rich, refreshing dish.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Crab Stick Rice BowlFresh crab sticks grilled to a crispy finish, served over steamed rice with a savory sauce for a rich and satisfying meal.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red Bean Milk PuddingA creamy dessert made with milk, red beans, and gelatin, chilled until set for a smooth and sweet treat.
Grilled Yellow CroakerA dish made by grilling fresh yellow croaker on a mesh rack, seasoned and cooked until the skin is slightly charred and the flesh is tender and fragrant.
Beef SukiyakiBeef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.