Old Home Big Pot Iron Pot Stew
Hot pot · ⭐ 4.1
No. 1066-3 Binhai 4th Road, Hangzhou Bay Century City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1066-3 Binhai 4th Road, Hangzhou Bay Century City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tianmuhu Big Flower Carp, Free-range Chicken, Free-range Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.1
- Address: No. 1066-3 Binhai 4th Road, Hangzhou Bay Century City
- Popular dishes: Tianmuhu Big Flower Carp, Free-range Chicken, Free-range Chicken Hot Pot, Stewed Free-Range Chicken in Earthen Pot, Fresh Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tianmuhu Big Flower CarpTianmuhu Big Flower Carp is made from high-quality large flower carp, slowly stewed using traditional methods. The fish meat is tender and the broth rich and flavorful, highlighting the natural freshness of lake fish.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
Free-range Chicken Hot PotStir-fried free-range chicken pot features free-range chicken with potatoes, carrots, green peppers, and spices like ginger, scallions, and star anise, simmered in water or broth. Tender chicken and rich broth preserve the original flavors.
Stewed Free-Range Chicken in Earthen PotA rustic dish featuring free-range chicken stewed with potatoes and vegetables in an earthen pot, resulting in tender meat and rich flavor.
Fresh Lamb RibsFresh lamb chops are made from the back of the lamb, cleaned and directly marinated with salt, pepper, and garlic. Then cooked by pan-frying, grilling, or stewing until fully done, preserving the original flavor of the lamb.
Fresh Old GooseFresh old goose, slow-cooked with spices for tender meat and rich flavor.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.