Xianli · Wagyu BBQ Collection (Cuigehua Road Branch)
Barbecue · ⭐ 4.5
Shop 10105, Building 15, OCT Swan Castle, No. 463, Yanzhan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10105, Building 15, OCT Swan Castle, No. 463, Yanzhan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A3 Black Angus Ribeye Steak, Pork Belly, Nongshim Shin Ramyun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: Shop 10105, Building 15, OCT Swan Castle, No. 463, Yanzhan Road
- Popular dishes: A3 Black Angus Ribeye Steak, Pork Belly, Nongshim Shin Ramyun, Wagyu Ribeye, Meat Lover's Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
A3 Black Angus Ribeye SteakPremium A3-grade Black Angus ribeye steak, marbled with fat and tender, slow-cooked then grilled to perfection for rich flavor and juicy texture.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Nongshim Shin RamyunA popular Korean instant noodle made with wheat noodles, spicy chili seasoning, and vegetable packet. Simply add hot water to enjoy.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Meat Lover's DelightThis dish features pork as the main ingredient, marinated and then pan-fried or stir-fried with onions and green peppers, offering rich flavors and tender meat.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Snowflake Beef BrisketFlake beef short ribs made from beef brisket, marinated and then pan-seared or slow-cooked. Main ingredients include beef brisket, onions, carrots, ginger slices, and more, slowly cooked to tenderize the meat while preserving its rich aroma and even fat distribution.
Black Beef Brisket BaoA savory dish featuring slow-cooked black beef brisket served in a warm steamed bun, rich in flavor and tender texture.