Rao Ti Hua (Yudaiqiao Head Branch)
小吃快餐 · ⭐ 3.9
No. 114–116, Jindai Road, Huaxia Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114–116, Jindai Road, Huaxia Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotters, Sweet and Sour Crispy Fish, Tender Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 114–116, Jindai Road, Huaxia Plaza
- Popular dishes: Braised Pig's Trotters, Sweet and Sour Crispy Fish, Tender Offal Dish, Stir-fried Liver and Kidney, Crispy Whole Grain
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Dishes
Braised Pig's TrottersA traditional dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crispy Whole GrainA healthy snack made from crispy fried whole grains like brown rice, millet, and corn, seasoned with savory flavors.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Braised Pork Trotter in Yellow SauceA dish made by braising pork trotters with yellow beans and seasonings until tender, resulting in a rich, savory flavor.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.