Wuxiangcao Fresh Catch (Shuangqiao Road Store)
小吃快餐 · ⭐ 3.6
Annex No. 16, No. 186, Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 16, No. 186, Shuangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crispy Lotus Root Slices, Braised Tofu Noodles, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 16, No. 186, Shuangqiao Road
- Popular dishes: Braised Crispy Lotus Root Slices, Braised Tofu Noodles, Braised Chicken Feet, Freshly Boiled Pork Head Meat and Braised Vegetables, Duck Organs and Intestines in Hot Pot
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Dishes
Braised Crispy Lotus Root SlicesCrispy lotus root slices braised in a savory sauce with spices, offering a satisfying crunch and rich flavor.
Braised Tofu NoodlesA Chinese dish made by simmering tofu noodles in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Freshly Boiled Pork Head Meat and Braised VegetablesA traditional Chinese dish featuring pork head meat and vegetables braised in a rich, aromatic sauce, served chilled or at room temperature.
Duck Organs and Intestines in Hot PotDuck Organs and Intestines in Hot Pot is a dish made mainly with duck gizzards and duck intestines, cooked with seasonings and broth. It has a fresh and tender texture with a rich flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.