Mountain Village Taste
小吃快餐 · ⭐ 3.8
No. 12 Zhenwu Road, Building 3, Haijing Phase II, Shop No. 05
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Zhenwu Road, Building 3, Haijing Phase II, Shop No. 05. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Smoked Duck, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12 Zhenwu Road, Building 3, Haijing Phase II, Shop No. 05
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Smoked Duck, Spiced Beef Salad, Loach Noodle Soup, Sweet and Sour Pork Tenderloin
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Smoked DuckA traditional Chinese dish made by smoking fresh duck with tea leaves, grains, and spices for a rich, smoky flavor.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Loach Noodle SoupSnakehead rice noodles is a dish made primarily with snakeheads and rice noodles. After cleaning, snakeheads are stir-fried with葱姜蒜, then simmered in broth or water. Cooked rice noodles are added and mixed well to absorb the flavorful soup. Proper heat control ensures tender snakehead meat and soft noodles.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sauce Beef NoodlesA Chinese dish featuring tender beef and fermented vegetables served over hot rice noodles, offering a rich, savory flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Dried Lettuce with Preserved Meat Stir-fryDried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
Scallion Oil CodScallion oil cod fillet features cod fillets with scallions and ginger, cooked by pan-frying or steaming. After cleaning and marinating the fish, it's heated until done, then topped with hot scallion oil for a tender, flavorful dish with rich onion aroma.