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Zui Dongbei Iron Pot Stew (South Gate Store)

Northeastern Chinese cuisine · ⭐ 3.9

No. 98 Nanmen Road (2nd Floor, Hungry Jack's)

Dishes

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  Northeast Chicken and Pork Rib Stew

  A hearty stew made with Northeast chicken and pork ribs, slow-cooked to tender perfection.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  排骨干菜锅

  排骨干菜锅以猪排骨为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，先将排骨焯水去腥，再与蔬菜一同放入锅中炖煮或焖制，使食材充分入味。
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  Authentic Harbin Sausage

  Authentic Harbin sausage is a meat product made primarily from pork, with added starch, eggs, salt, sugar, soy sauce, and spices, stuffed into casings and smoked and baked. The process includes marinating, stuffing, smoking, and drying, resulting in a bright red color and firm texture.
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  Special Flower-shaped Bun

  Special flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Northeast Rural Free-Range Chicken

  Made with free-range chickens from Northeast China, slowly stewed to bring out rich flavor and tender meat.
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  Steamed Bun with Egg Sauce

  A classic Chinese home-style dish featuring soft, steamed buns served with a savory egg sauce made from fried eggs and seasonings.
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  Sour Cabbage and Pork Buns

  Sour cabbage and pork buns are a traditional Chinese steamed dumpling made with fermented cabbage and seasoned pork, wrapped in soft dough and steamed until fluffy and flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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